Ashwani Mahajan, All India co-convener of SJM says:
“SJM has received the news reports of approval of field trials of GM food crops by Genetically Engineering Approval Committee (GEAC), under the Union Ministry of Environment & Forest, with shock, disbelief and anguish.”
“People of India who have elected BJP to power are feeling deceived. They had voted BJP to power on the promises the party made to the people of India in its manifesto 2014 and speeches made by the leaders during the election campaign.”
The statement continues:
“SJM wants to remind the government that moratorium on open field trials of GM food crops was the result of long and difficult struggle by people of India including Swadeshi Jagran Manch, farmers, scientific experts, consumers, activists and other stakeholders. The Supreme Court of India has also been of the clear view that no hasty decision in this regard shall be taken that puts the health of people and soil at risk.”
The Coalition for a GM-Free India says:
“When most countries around the world are not adopting this risky technology which has a large number of attendant risks to health, environment, and livelihoods, and when several credible official bodies in India have asked for a stopping of field trials, it is extremely irresponsible that our apex biotechnology regulator has thrown such caution to the winds to approve open air field trials.”
“A World Bank commissioned study found that agro-ecological approaches and not GM provide the best solution to the world’s food crisis. In March 2011, the UN Special Rapporteur on the Right to Food also reported that small scale farmers could double food production within five to ten years by agro-ecological farming. An Associated Chambers of Commerce and Industry of India study for West Bengal found that organic farming could increase net per capita income of a farmer in the state by 250 percent, lead to wealth accumulation of 120 billion rupees ($1.9 billion), generate exports worth 5.5 billion rupees ($87 million) and create nearly two million employment opportunities over five years. In Andhra Pradesh, Community Managed Sustainable Agriculture was started in 2005-06. It promoted ecologically and economically sound agriculture with state government and World Bank support. About 10,000 villages with one million farmers practice non-pesticidal management on over 3.5 million acres. Pesticide use in the state has decreased by more than 45 percent. Net income increases were 3,000 to 15,000 rupees per acre, in addition to meeting a household’s food needs.” [5]
“Macroeconomic data for the largest adopters of GM food indicate the opposite. In the U.S., food insecurity has risen from 12 percent in pre-GM 1995 to 15 percent in 2011. In Paraguay, where nearly 65 percent of land is under GM crops, hunger increased from 12.6 percent in 2004-06 to 25.5 percent in 2010-12. In Brazil andArgentina, GM food has not reduced hunger. In any event, GM does not increase yields, as the Union of Concerned Scientists established through a review of 12 years of GM in the US.”
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